Delicious Baked Chocolate Pancakes with Berries
The Protein Pancake
Fancy mixing up your pancake breakfast? Try this super easy baked protein pancake recipe.
Grab your baking tray and let's get flipping... well baking this time.
1 cup of Chocolate Protein Pancake Mix
1 cup of water
½ cup of fresh blueberries
½ cup of fresh raspberries
2 rows of broken up dark chocolate (optional)
2 tablespoons Biscoff spread
Milk (we used oat)
Preheat your oven to 180 degrees centigrade.
Whip up a batch of your Chocolate The Protein Pancake in a mixing bowl.
Grease your baking tray with butter or oil to prevent sticking. Once greased pour your pancake mix into the tray evenly.
Start pushing your fresh fruit and dark chocolate chunks into the mix.
Pop your baking tray into the oven at 180 degrees for about 15 minutes. Just until it’s cooked through.
Biscoff Topping Sauce
Add 2 tablespoons of biscoff spread to a saucepan on low heat.
Gradually add milk 1 tablespoon at a time until you reach a consistency suitable for pouring over the baked protein pancakes.
Note: this recipe uses 4 total serves of our protein pancake mix (1 cup).
Make sure you tag us @the.proteinpancake when you give it a try!
- Serving Size
- per serving
- 22 grams
- 62 grams
- 12 grams
- 9 grams
- 7 grams
Topping Idea! This is your sign to try these pancakes for dinner. Try this delicious and nutritious topping of Vanilla Bean Yoghurt with some crunchy chocolate granola pieces.
Celebrate Anzac Day with a delightful twist on the classic Anzac biscuit – try this irresistible Anzac Day Protein Pancake Stack! Made with our Buttermilk Protein Pancake Mix, rolled oats, desiccat...