A Waffle Maker and new flavours... aren't you a spoilt little flipper.
Fuel Your Day Right
Indulge guilt-free with flavours you’ll love and the nutrition you need.
Stacks instead of packs... it's hard being this witty.
Stacks instead of packs... it's hard being this witty.
How to flip:
1
Measure out 1/4 cup of The Protein Pancake mixture per pancake and add to a mixing bowl. Measure out 1/4 cup (60ml) of water per pancake and add to the mixing bowl (thicker batter = fluffier cakes).
2
Gently stir mixture until combined. Avoid over mixing the batter for fluffy results.
Bring a pan to medium heat. Use butter or coconut oil to coat the pan. Pour to size.
3
Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.
4
Cook until golden brown on both sides. Add toppings of your choice and devour!
Step 1:
Add 1/4 cup pancake mix and 1/4 cup water per pancake to mixing bowl.
Step 2:
Stir mixture gently until combined. Heat pan to medium, coat with butter or oil. Pour to size.
Step 3:
Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.
Step 4:
Cook until golden brow on both sides. Add toppings of your choice and devour!
How to flip:
1
Measure out 1/4 cup of The Protein Pancake mixture per pancake and add to a mixing bowl. Measure out 1/4 cup (60ml) of water per pancake and add to the mixing bowl (thicker batter = fluffier cakes).
2
Gently stir mixture until combined. Avoid over mixing the batter for fluffy results.
Bring a pan to medium heat. Use butter or coconut oil to coat the pan. Pour to size.
3
Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.
4
Cook until golden brown on both sides. Add toppings of your choice and devour!
Join the flipping family!
