Banana Biscoff Pancakes

Fluffy pancakes topped with caramelized banana and Biscoff spread - an indulgent protein-packed treat.

⏱️ Prep: 5 min 🔥 Cook: 10 min 🍽️ Serves: 2 Total: 15 min

Nutrition (per serving)

408
Calories
15.2g
Protein
54.5g
Carbs
15.3g
Fat

Ingredients

  • 1/2 cup Protein Pancake Mix
  • 1/2 cup milk
  • 1 undefined banana
  • 2 tbsp Biscoff spread
  • 2 undefined Biscoff biscuits, crumbled

Watch the full recipe video

Instructions

Step 1: Make pancakes with mix and milk.
Step 2: Caramelize sliced banana in a pan.
Step 3: Stack pancakes with banana and Biscoff spread.
Step 4: Top with crumbled Biscoff biscuits.

💡 Tips

The sauce can be a bit tricky to get the consistency right. Heat slowly and add the milk slowly whilst continuing to stir. Don't overheat.

Nutritional Information

Amount per serving

Serves 2

Nutrient Amount per Serve % Daily Value
Energy 408 kcal (1707 kJ) 20%
Protein 15.2g 30%
Total Fat 15.3g 20%
Saturated Fat 6g 30%
Carbohydrates 54.5g 20%
Sugars 28.9g
Dietary Fiber 2g 7%
Sodium 318mg 14%

* Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Values are estimates based on recipe ingredients.

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