Fluffy pancakes topped with caramelized banana and Biscoff spread - an indulgent protein-packed treat.
Nutrition (per serving)
|
408
Calories
|
15.2g
Protein
|
54.5g
Carbs
|
15.3g
Fat
|
Ingredients
- 1/2 cup Protein Pancake Mix
- 1/2 cup milk
- 1 undefined banana
- 2 tbsp Biscoff spread
- 2 undefined Biscoff biscuits, crumbled
Watch the full recipe video
Instructions
- Step 1: Make pancakes with mix and milk.
- Step 2: Caramelize sliced banana in a pan.
- Step 3: Stack pancakes with banana and Biscoff spread.
- Step 4: Top with crumbled Biscoff biscuits.
💡 Tips
The sauce can be a bit tricky to get the consistency right. Heat slowly and add the milk slowly whilst continuing to stir. Don't overheat.
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