Chocolate Chip Protein Muffins

Chocolate Chip Protein Muffin Recipe

We've been working on bringing you more ways to 'flip' recently. These protein muffins are super easy to make & make the perfect meal prep snack, or snack for kids lunch boxes! This recipe uses our Maple flavoured protein pancake mix, but any of our flavoured mixes will do. 🧁

Make sure to tag us on insta @the.proteinpancake so we can reshare your protein muffins!! Happy baking. 👩🍳

Prep Time - 3 minutes

Cook Time - 18-25 minutes

Serves - 8 muffins

Category - Recipe 

 

Ingredients

• 1 cup of Maple flavoured Protein Pancake Mix
• 2 tsp stevia or sweetener of choice
• 1 tsp baking powder
• ¾ cup milk of choice (I used almond milk)
• ¼ cup sugar free chocolate chips (to fold in)
  

Optional: pinch of cinnamon or nutmeg

✅ Higher protein option: try adding some of the milk for Greek Yoghurt, Cottage Cheese or an Egg! For example; replace ¼ cup of milk for ¾ cup of Greek yoghurt.

 

Method / Directions

1. Preheat oven to 180°C. Line or grease a muffin tray for 8 muffins.
2. In a bowl, mix the pancake mix, sweetener, and baking powder.
3. Add the milk and stir until a smooth batter forms.
4. Fold in the mini chocolate chips.
5. Divide batter evenly into the muffin tray and bake for 18-25 minutes, or until a toothpick comes out clean.
6. Let cool and enjoy (try not to eat all in one sitting)! 😉

 

Recipe Video

Recipe Notes

Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Nutritional Information 

Nutrient	Amount per Muffin	% Daily Value (%DV)
Energy	148 kcal (620 kJ)	7%
Protein	7.1 g	14%
Total Fat	5.0 g	7%
Saturated Fat	2.1 g	11%
Carbohydrates	18.6 g	6%
Sugars	0.8 g	-
Dietary Fiber	1.5 g	5%
Sodium	178 mg	8%