Customer made Banana Bread, TPP Style
Who doesn't love banana bread? Well even if you don't someone in your house will. It's a childhood classic!
Prep your protein snack for the week, your future self will thank you.
Prep Time - 3 minutes
Cook Time - 18 minutes
Serves - 4
Category - Recipe
Ingredients
- 1 cup of Buttermilk or Cookies & Cream TPP Mix
- Just under 1 cup of Water (add slowly)
- 3 old bananas (the reason for less water)
Method / Directions
-
Add your mix & water to a bowl, add your water in parts and mix until a thick batter is achieved
-
Mash your bananas & add to the mix
-
Pour into baking trays. Bake at 180C until cooked through
Pro tip: to see if it's baked through use the ol' knife trick... if comes out clean, it's ready!
Recipe Notes
Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutritional Information
| Nutrient | Amount per Serving | % Daily Value (%DV) |
|---|---|---|
| Energy | 1405.8 kJ | 16.74% |
| Protein | 11.9 g | 23.8% |
| Total Fat | 0.95 g | 1.36% |
| Saturated Fat | 0.25 g | 1.25% |
| Carbohydrates | 63.65 g | 20.53% |
| Sugars | 11.9 g | 13.22% |
| Sodium | 648.75 mg | 28.21% |
| Fiber | 4.65 g | 18.6% |
1 comment
Melody
I bet this recipe could be adapted to make a date and walnut loaf…. 😍😋👍
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