Recipes to try!
Cinnamon Scroll Meal Prep Pancakes
Cinnamon Scroll Meal Prep Pancakes Prep Time - 5 minutes Cook Time - 20-25 minutes Serves - 1 Category - Recipe Shoutout to @CookedbyClauds for this epic collab recipe!! 💛 Ingredients 1 egg 1 t...
Cinnamon Swirl Protein Pancakes
This is worth the extra effort... we promise. Using our Cinnamon Churro protein pancake mix we have whipped up some cinnamon swirl protein pancakes with a touch extra sweetness, cinnamon & som...
Salted Caramel protein pancakes 🤝 Apple Compote 🤝 Salted Caramel cream This is potentially the most epic dessert idea we've ever posted! The possibilities are endless once you nail this base recipe...
Recipes
Here’s what you need to know…
1/4 cup measurement equals one protein pancake. Need just the one pancake? 1/4 cup mix + 1/4 cup (2floz) of water will do the trick. Feeling extra hungry? You’ll need 1/2 cup + 1/2 cup of water. You get the idea, smarty pants. 🤓
Ingredients required:
- The Protein Pancake mix (duhhh)
- Water (or milk also works well)
- Butter or Coconut oil (for greasing the pan)
Step 1
🥞 Choose your desired number of pancakes, or as we like to call it, your stack size. Add 1/4 cup of The Protein Pancake mixture to a mixing bowl per pancake. 👨🍳
Step 2
Measure out 1/4 cup (approximately 2floz) of water per pancake and add this to the mixing bowl with the dry mix. We suggest adding the water slowly to check that you have the best batter consistency possible. 🥞
Step 3
Stir the mixture until well combined. No need to over mix the batter as small chunks are okay and will come out in the cooking process.
🔥 Hot tip: the ultimate stirring tool is a silicone spatula.
Step 4
Time to bring the heat. Use an appropriately sized skillet over a medium heat. Allow the skillet to heat up evenly. Then add butter or your choice of greaser.
Step 5
Pour in your mixture and cook until small bubbles begin to appear. Then using a thin, wide spatula flip the pancake and continue cooking the second side until golden brown.
🔥 Hot tip: the delicate art of pancake flipping. The pancake should have a reasonable coverage of small bubbles to ensure adequate cooking before the flip.
Step 6
Time to feast! 🍽
Remove from the pan and stack them up! Add your favourite ingredients and enjoy. 🤤🥞
Step 1
🥞 Choose your desired number of pancakes, or as we like to call it, your stack size. Add 1/4 cup of The Protein Pancake mixture to a mixing bowl per pancake. 👨🍳
Step 2
Measure out 1/4 cup (approximately 2floz) of water per pancake and add this to the mixing bowl with the dry mix. We suggest adding the water slowly to check that you have the best batter consistency possible. 🥞
Step 3
Stir the mixture until well combined. No need to over mix the batter as small chunks are okay and will come out in the cooking process.
🔥 Hot tip: the ultimate stirring tool is a silicone spatula.
Step 4
Time to bring the heat. Use an appropriately sized skillet over a medium heat. Allow the skillet to heat up evenly. Then add butter or your choice of greaser.
Step 5
Pour in your mixture and cook until small bubbles begin to appear. Then using a thin, wide spatula flip the pancake and continue cooking the second side until golden brown.
🔥 Hot tip: the delicate art of pancake flipping. The pancake should have a reasonable coverage of small bubbles to ensure adequate cooking before the flip.
Step 6
Time to feast! 🍽
Remove from the pan and stack them up! Add your favourite ingredients and enjoy. 🤤🥞
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