Laucke flour from Strathalbyn, South Australia. This is a specially selected flour best suited to our pancake batter.

Whey Isolate is simply whey protein that has been filtered in a process to help remove the lactose in the powder itself. This is to create a leaner and lower fat protein source.

We source ours from Australia and if there are supply shortages, the USA.

Pea protein powder is made from yellow split peas and does not contain any dairy. It’s naturally gluten-free and hypoallergenic.

We use a blend of protein's to get the best pancake texture.

Did you know Baking soda is Sodium Bicarbonate? And Baking powder is just sodium bicarbonate mixed with an acid, usually cream of tartar, and cornstarch. It needs moisture and heat to make carbon dioxide.

We use both in our mix to create the rise and resultant fluffy protein pancakes you know and love.

Maca is a cruciferous vegetable related to broccoli, cauliflower, cabbage, and kale.

Maca is native to the high plateaus of the Peruvian Andes mountain range.

We include it in our pancake mix for it's health benefits and earthy taste!

We use a fine Sea salt from Olssons, here in South Australia.

Thaumatin is a natural sweetener which is sourced from the katemfe fruit, found in the West African rainforests.

Thaumatin is considered a protein and not a carbohydrate, unlike a lot of other natural sweeteners, and contains 4 calories per gram. Its level of sweetness is rather potent in comparison to sugar and therefore only a tiny amount is required, which is exactly why we selected it for our pancakes!

Buttermilk Powder Ingredients:

1. Lactose: Lactose is a type of sugar that is found in milk and dairy products. It's generally safe for most people, but some individuals may be lactose intolerant, meaning they have difficulty digesting lactose.
2. Natural Flavouring Substances: This is a rather broad category that can encompass a wide range of different substances derived from plant or animal sources, we are looking into getting a more detailed description for this sub category.
3. Free Flow 551: This is an anti-caking agent in foods and is considered safe by food safety authorities such as the FDA and the European Food Safety Authority (EFSA). This just helps the powder be more free flowing.

Vanilla Powder:

1. Dextrose Monohydrate (from corn): Dextrose monohydrate is a type of sugar. It's commonly used in food products as a sweetener.
2. Vanilla Oleoresin (from Madagascar vanilla beans): Vanilla oleoresin is a concentrated substance extracted from vanilla beans.
3. Vanillin Natural (from Clove leaf oil): Natural vanillin is the primary component of the extract of the vanilla bean. It can also be produced from other natural sources like clove oil. It is commonly used as a flavouring and is generally considered safe. There are some health benefits associated with cloves, including antioxidant and anti-inflammatory properties.
4. Colflo 67: Colflo 67 is a modified food starch that's used as a thickening agent. It's generally recognized as safe by the Food and Drug Administration (FDA) when consumed in normal food amounts.

Salted Caramel Powder Ingredients:

1. Dextrose: Dextrose is a simple sugar derived from corn and is chemically identical to glucose, or blood sugar. It's often used in baking products and sports drinks.
2. Natural Flavouring Substances: This is a rather broad category that can encompass a wide range of different substances derived from plant or animal sources, we are looking into getting a more detailed description for this sub category.
3. Free Flow 551: This is an anti-caking agent in foods and is considered safe by food safety authorities such as the FDA and the European Food Safety Authority (EFSA). This just helps the powder be more free flowing.
   

Chocolate Powder Ingredients:

1. Cocoa: Cocoa comes from the beans of the cacao tree and is used to make chocolate. It's rich in flavonoids, antioxidants that have been associated with heart health. However, it also contains caffeine and theobromine, which can have stimulant effects.
2. Dextrose: Dextrose is a simple sugar derived from corn and is chemically identical to glucose, or blood sugar. It's often used in food products as a sweetener.
3. Natural Vanillin: Natural vanillin is the primary component of the extract of the vanilla bean. It is commonly used as a flavouring and is generally considered safe. There are some health benefits associated with vanilla, including antioxidant and anti-inflammatory properties.
4. Cocoa Distillate: This ingredient is likely a concentrated form of cocoa, obtained through a process of distillation. It's used to provide a strong cocoa flavour. The health benefits would be similar to those of cocoa.
5. Natural Vanilla Oleoresin: Vanilla oleoresin is a concentrated substance extracted from vanilla beans. It's generally considered safe for consumption and can provide some antioxidant benefits.

Maple Flavoured Powder

1. Maltodextrin: Maltodextrin is a type of carbohydrate produced from starch. It's commonly used as a food additive and is found in many processed foods. Maltodextrin is easily digestible and is absorbed as quickly as glucose. People who are monitoring their blood sugar or carbohydrate intake, such as diabetics or those following a low-carb diet, should be aware of this. Maltodextrin itself is considered safe, but it's a highly processed ingredient and lacks the nutrients found in whole, unprocessed foods.
2. Gum Acacia (also known as Gum Arabic): Gum Acacia is a natural gum made of the hardened sap of the Acacia tree. It's often used as a stabilizer in food and drink products. Gum Acacia is a source of soluble fiber and can contribute to your daily fiber intake. It's generally recognised as safe by food safety authorities like the FDA.
3. Natural Flavouring Substances: This is a rather broad category that can encompass a wide range of different substances derived from plant or animal sources, we are looking into getting a more detailed description for this sub category.

Meat Rashers Seasoning - "Natural Seasoning"

1. Salt: Salt is used in cooking as a seasoning and preservative.
2. Maltodextrin: Maltodextrin is a type of carbohydrate produced from starch. It's used in many processed foods. It's easily digestible and is absorbed as quickly as glucose.
3. Vegetable Powders: These are dehydrated and powdered vegetables. The nutritional content can vary depending on the specific vegetables used, but generally, they can add some vitamins and fiber.
4. Yeast Extract: Yeast extract is a flavor enhancer that's rich in B vitamins. It's often used in foods to give a savory, umami flavor.
5. Dextrose: Dextrose is a type of sugar that's identical to glucose, or blood sugar. It's used in food products as a sweetener. Like all sugars, it should be consumed in moderation.
6. Natural Flavours: This term can include a variety of substances derived from plant or animal sources that are used to flavor foods. Natural flavors are generally safe for consumption.
7. Anti-caking Agent (551): This is likely referring to silicon dioxide (E551), which is often used to prevent clumping in powdered and granular foods. It's generally recognized as safe by food safety authorities like the FDA.
8. Canola Oil: Canola oil is a type of vegetable oil that's low in saturated fat and contains heart-healthy omega-3 fatty acids. It's a common cooking oil.