Crispy, golden protein waffles drizzled with melted Biscoff spread and topped with fresh strawberries — a seriously indulgent breakfast that still packs a protein punch.
⏱️ Prep: 5 min
🔥 Cook: 10 min
🍽️ Serves: 1
⏰ Total: 15 min
Nutrition (per serving)
|
560
Calories
|
22.1g
Protein
|
74.6g
Carbs
|
18.8g
Fat
|
Ingredients
- 80 g Salted Caramel Protein Pancake Mix
- 120 ml water
- 15 g Biscoff spread (melted)
- 100 g fresh strawberries (hulled and sliced)
- 2 Biscoff biscuits (roughly crumbled)
Watch the full recipe video
Instructions
Step 1: Preheat your waffle maker and lightly grease it with cooking spray or a small amount of butter.
Step 2: In a bowl, combine the Salted Caramel Protein Pancake Mix and water. Stir until you get a smooth, pourable batter with no lumps.
Step 3: Pour the batter into the waffle maker in batches and cook until golden and crisp — usually 4–6 minutes per waffle. Repeat until you've made all 3 waffles.
Step 4: While the waffles cook, melt the Biscoff spread in the microwave for 20–30 seconds, stirring until smooth and drizzleable.
Step 5: Stack the waffles and drizzle with most of the melted Biscoff spread.
Step 6: Top with sliced strawberries, crumbled Biscoff biscuits, and a final drizzle of the remaining Biscoff spread. Serve immediately.
💡 Tips
Pro tip: for extra crispy waffles, let the batter rest for 2–3 minutes before cooking, and avoid lifting the waffle maker lid too early. Swap strawberries for banana slices or mixed berries if that's what you've got on hand.
Made this recipe? 🥞
Tag us @theproteinpancake on Instagram!
Leave a Review
How would you rate this recipe?
★
★
★
★
★
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.