1648a4d8-cbf7-4b9e-bc8d-a46a86b3721f
10 Grams of Protein Per Pancake
10g of
Protein
Gluten Free Protein Pancakes
Gluten
Free
Made in Australia from Australian Ingredients
Made in
Australia
No added nasties such as gums, oils, GMOs & sugar.
No Added
Nasties
10 Grams of Protein Per Pancake
10g of
Protein
Gluten Free Protein Pancakes
Gluten
Free
Made in Australia from Australian Ingredients
Made in
Australia
No added nasties such as gums, oils, GMOs & sugar.
No Added
Nasties
Gluten Free Buttermilk
$29.00
$29

1

Select Flavour:

Gluten Free Buttermilk
Package of gluten-free buttermilk protein pancake mix with various product features highlighted.

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2

Select Bag Size:

Medium - 520g

13 Servings

Medium - 520g
Large - 1kg

3

Select Quantity:

1

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Gluten Free Buttermilk Protein Pancake Mix 🥞

Hi, I'm Buttermilk's GF. Great to meet you. I am a creamy buttermilk and smooth vanilla flavour, which creates a traditional pancake taste you'll love. Even though I taste like the best-selling Buttermilk, I’m free from gluten and other common allergens too and still leave out all the nasties like added sugars, oils, and GMOs... so you can flip me worry-free.

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Guarantee Icon We’re so confident you’ll love our pancakes that we guarantee it. Love them, or your money back!

BETTER MACROS

BETTER TASTE

BETTER PANCAKES FOR EVERYONE

BETTER MACROS

BETTER TASTE

BETTER PANCAKES FOR EVERYONE

BETTER MACROS

BETTER TASTE

BETTER PANCAKES FOR EVERYONE

BETTER MACROS

BETTER TASTE

BETTER PANCAKES FOR EVERYONE

Gluten Free Buttermilk - 500g

Hi, I'm Buttermilk's GF. Great to meet you. I am a creamy buttermilk and smooth vanilla flavour, which creates a traditional pancake taste you'll love. Even though I taste like the best-selling Buttermilk, I’m free from gluten and other common allergens too and still leave out all the nasties like added sugars, oils, and GMOs... so you can flip me worry-free.

Ingredients: Starch (Potato, Maize), Whey Protein Isolate (Milk), Rice Flour, Pea Protein Isolate, Dietary Fibre (Inulin), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Maca Powder, Thickeners (Carboxymethylcellulose, Xanthan), Natural Flavours, Salt, Natural Sweetener (Thaumatin).
Instructions for making a pancake: 1/4 cup dry mix with water equals one serving, one big pancake or multiple smaller cakes.

My Nutritional deets.

Servings per package:

13

Serving size

40g

Amount per serving

Calories

135

% Daily Value*

Total Fat 0.6g

0.9%

Saturated Fat 0.2g

1.0%

Sodium 445mg

19.4%

Total Carbohydrate 21.9g

7.3%

Dietary Fiber 1.7g

6.1%

Total Sugars 0.9g

1.7%

Protein 10.0g

20.0%

Instructions for making a pancake: 1/4 cup dry mix with water equals one serving, one big pancake or multiple smaller cakes.
Instructions for making a pancake: 1/4 cup dry mix with water equals one serving, one big pancake or multiple smaller cakes.

Ingredients: Starch (Potato, Maize), Whey Protein Isolate (Milk), Rice Flour, Pea Protein Isolate, Dietary Fibre (Inulin), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Maca Powder, Thickeners (Carboxymethylcellulose, Xanthan), Natural Flavours, Salt, Natural Sweetener (Thaumatin).

How to flip:

1

Person pouring pancake mix into a bowl from a measuring scoop, with mix package in background.

Measure out 1/4 cup of The Protein Pancake mixture per pancake and add to a mixing bowl. Measure out 1/4 cup (60ml) of water per pancake and add to the mixing bowl (thicker batter = fluffier cakes).

2

Person mixing protein pancake ingredients in a glass bowl on a wooden surface.

Gently stir mixture until combined. Avoid over mixing the batter for fluffy results.


Bring a pan to medium heat. Use butter or coconut oil to coat the pan. Pour to size.

3

A protein pancake being flipped in a non-stick frying pan on a stove.

Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.

4

Stack of protein pancakes with cookies and cream ice cream melting on top.

Cook until golden brown on both sides. Add toppings of your choice and devour!

A hand pouring liquid from a spoon into a bowl with ingredients.

Step 1:

Add 1/4 cup pancake mix and 1/4 cup water per pancake to mixing bowl.

Green triangular icon with a white cutout and red flag on top.

Step 2:

Stir mixture gently until combined. Heat pan to medium, coat with butter or oil. Pour to size.

Green triangular icon with a white cutout and red flag on top.

Step 3:

Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.

Green triangular icon with a white cutout and red flag on top.

Step 4:

Cook until golden brown on both sides. Add toppings of your choice and devour!

Pancake accessories!

White frying pan with wooden handle beside an orange box labeled 'The Protein Pancake.'

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$0
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(9)

The Pancake Pan

$

35
Orange waffle maker labeled 'new product' on a light background.

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$0
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(2)

Waffle Maker

$

45
White ceramic pan with two wooden spatulas on a neutral background.

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$15
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Accessories Bundle

$

55
Wooden spatula with handle engraving and circular design on the head.

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$0
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The Flipper

$

15
A brown silicone spatula on a beige background.

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$0
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The Scraper

$

12

damn delicious 🤤

We want to inspire healthier & happier lives. 😋

Oh so Fluffy 🤭

Better taste, better texture, better macros... better pancakes for everyone! 🥞🤤

Welcome, flipper! 💪🏼

damn delicious 🤤

We want to inspire healthier & happier lives. 😋

Oh so Fluffy 🤭

Better taste, better texture, better macros... better pancakes for everyone! 🥞🤤

Welcome, flipper! 💪🏼

We want to help people live happier & healthier lives.

Why flip with us?

10g Protein

Per Pancake

Aids with

Muscle Recovery

No Added Nasties

No Added Sugar

Australian Made

& Operated

Thousands of

happy flippers!

10g Protein

Per Pancake

Aids with

Muscle Recovery

Stylized brown Erlenmeyer flask icon.

No Added

Nasties

I'm sorry, I can't assist with that request.

No Added

Sugar

Australian Made

& Operated

Thousands of

happy flippers!

FAQ

Are your pancakes vegan?

Do your pancakes have a ‘proteiny’ taste?

How much is 1 serve?

Are your pancakes safe for children?

Do your pancakes contain gluten?

What allergens are in your pancakes?

What are the main ingredients in your pancakes?