Syrup

Our Sugar Free Maple Flavoured Syrup is sweetened with sorbitol rather than sugar, and its panel reads 0g sugars. It's a topping, not a food group, so we'd pour it like one! Sorbitol is a sugar alcohol and everyone's tolerance for those is a bit different. The ingredients and full nutrition panel are on the product page if you want a closer look.

Our Sugar Free Maple Flavoured Syrup has under 1g of carbohydrate per 37ml serve. That ticks the keto box, and it's vegan into the bargain. Handy if you're tracking macros alongside your pancakes — no mental arithmetic required before breakfast! There are 10 serves in a bottle.

Our Sugar Free Maple Flavoured Syrup is made from water, sorbitol, cultured dextrose, natural maple flavour, natural flavour, apple extract and salt. That's the whole list, all seven of them. The maple taste comes from natural maple flavour rather than tapped sap, which is exactly why we call it maple flavoured.

Our Sugar Free Maple Flavoured Syrup is designed to taste like maple syrup, minus the sugar. Get the sweetener wrong and a sugar free syrup turns thin or bitter, so that's the part we fussed over. We've poured an unreasonable amount of it over warm pancakes in the name of research! It ships from our South Australia warehouse via AusPost.

Our Sugar Free Maple Flavoured Syrup has 0g sugars and under 1g of carbohydrate per 37ml serve, but it's worth checking with your local doctor. People managing blood sugar often reach for sugar free syrups for exactly that reason. We're pancake people rather than dietitians, so take the panel to your GP and let them make the call!