The perfect guilt-free dessert waffle that's ready in minutes. Mix, pour, and enjoy a warm protein-packed treat without the evening fuss!
⏱️ Prep: 2 min
🔥 Cook: 5 min
🍽️ Serves: 1
⏰ Total: 7 min
Nutrition (per serving)
|
230
Calories
|
13.3g
Protein
|
27.8g
Carbs
|
6.5g
Fat
|
Ingredients
- 1/3 cup Buttermilk Protein Pancake Mix
- 1/3 cup milk of choice (almond, soy, dairy)
- 1 tbsp dark chocolate chips
Instructions
Step 1: Preheat your waffle maker according to manufacturer instructions.
Step 2: In a bowl, whisk together the Buttermilk Protein Pancake Mix and milk until you have a smooth, pourable batter.
Step 3: Gently fold in the dark chocolate chips, distributing them evenly throughout the batter.
Step 4: Lightly grease your waffle maker if needed, then pour the batter into the centre.
Step 5: Cook for 5-8 minutes or until golden brown and crispy on the outside.
Step 6: Serve immediately while warm for the ultimate dessert experience.
💡 Tips
Pro tip: Don't overmix the batter - a few lumps are fine and will give you fluffier waffles. For extra indulgence, serve with a dollop of Greek yoghurt and a drizzle of maple syrup.
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