Chocolate Vanilla Protein Pancake Stack
Blending the flavours just seems to work way too well, try this on your next flip up!
We used Vanilla Greek Yoghurt and dark Chocolate sauce for the topping. If you would like to keep the fat content a bit lower you could opt for a lower fat Vanilla Yoghurt and or a sugar free maple syrup. Enjoy
Prep Time - 2 minutes
Cook Time - 10 minutes
Serves - 1
Category - Recipe
- 1/4 cup of Buttermilk Protein Pancake Mix
- 1/4 cup of Chocolate Protein Pancake Mix
- 1/2 cup of water
2 Tablespoons of Vanilla Yoghurt
50g of Dark Chocolate
Dash of Milk or Water to water down Chocolate Sauce
Method / Directions
This is pretty straight forward, add your water to one of your pancake flavours first and mix well.
Then… you wouldn’t believe this. Mix up the other flavour separately!
Cook up your protein pancakes, it’s a good idea to use 2 pans to avoid mixing the flavours.
Melt your Chocolate in a small saucepan or in the microwave.
Add a dash of milk or water to your melted chocolate and continue melting + stirring until combined and at the consistency you desire.
Top your pancakes with the Vanilla yoghurt and pour over the Chocolate sauce! Enjoy 💛
Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|% Daily Value
|1 per serving