Pancakes
Accessories
Australia
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Protein
Recovery
Australia
Nasties
The Pancake Pan
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The Pancake Pan
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Hi, I'm The Pancake Pan. I was born to be the best pan for your pancakes. I'm coated in ceramic so I'm naturally non-stick, free from harmful chemicals and scratch resistant! My even heat distribution ensures your pancakes are always cooked to perfection. Plus you can use me on any cooking surface, induction or gas! I come in a cream colour with a comfortable handle. Your other pots and pans might be jealous, but I'll be a great addition to the cupboard!
Dimensions: 25cm Diameter
Tested PFOA free. More information in this article.
Traditional non-stick coatings often relied on PFAS chemicals like PFOA to create that ultra-slick, long-lasting surface. Without those chemicals, we’re using a safer alternative — which is great for health and the environment. But the trade-off is that these PFAS-free coatings can be more delicate. Especially if the surface gets scratched or if it’s not cared for properly (gentle cleaning).
We’re so confident you’ll love our accessories that we guarantee it. Love them, or your money back!
BETTER MACROS
BETTER TASTE
BETTER PANCAKES FOR EVERYONE
BETTER MACROS
BETTER TASTE
BETTER PANCAKES FOR EVERYONE
BETTER MACROS
BETTER TASTE
BETTER PANCAKES FOR EVERYONE
BETTER MACROS
BETTER TASTE
BETTER PANCAKES FOR EVERYONE
Meet the Pancake Pan:
Bundle and save!
How to flip:
1
Measure out 1/4 cup of The Protein Pancake mixture per pancake and add to a mixing bowl. Measure out 1/4 cup (60ml) of water per pancake and add to the mixing bowl (thicker batter = fluffier cakes).
2
Gently stir mixture until combined. Avoid over mixing the batter for fluffy results.
Bring a pan to medium heat. Use butter or coconut oil to coat the pan. Pour to size.
3
Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.
4
Cook until golden brown on both sides. Add toppings of your choice and devour!
Step 1:
Add 1/4 cup pancake mix and 1/4 cup water per pancake to mixing bowl.
Step 2:
Stir mixture gently until combined. Heat pan to medium, coat with butter or oil. Pour to size.
Step 3:
Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.
Step 4:
Cook until golden brown on both sides. Add toppings of your choice and devour!
damn delicious 🤤
We want to inspire healthier & happier lives. 😋
Oh so Fluffy 🤭
Better taste, better texture, better macros... better pancakes for everyone! 🥞🤤
Welcome, flipper! 💪🏼
damn delicious 🤤
We want to inspire healthier & happier lives. 😋
Oh so Fluffy 🤭
Better taste, better texture, better macros... better pancakes for everyone! 🥞🤤
Welcome, flipper! 💪🏼
We want to help people live happier & healthier lives.
Why flip with us?
10g Protein
Per Pancake
Aids with
Muscle Recovery
No Added Nasties
No Added Sugar
Australian Made
& Operated
Thousands of
happy flippers!
10g Protein
Per Pancake
Aids with
Muscle Recovery
No Added
Nasties
No Added
Sugar
Australian Made
& Operated
Thousands of
happy flippers!
FAQ
Are your pancakes vegan?
Unfortunately not, our fluffy cakes contain Whey Protein Isolate. We have tested & tested to try and get a winning vegan recipe but we can't release something we aren't happy with the quality of. The result is much 'mushier' than our current Vegetarian mix! We will keep trying though.
Do your pancakes have a ‘proteiny’ taste?
We wouldn't do that to you! Our pancakes are designed to taste like regular pancakes without the typical ‘proteiny’ taste, while providing all the health benefits.
How much is 1 serve?
1 serve = 1 LARGE pancake = 1/4 cup of mix = 40 grams
People often split this serve into several smaller pancakes & the size of the pancake will obviously vary depending on batter thickness.
As you can tell, we like to keep things SIMPLE.
Are your pancakes safe for children?
Yes, they are a healthy alternative to traditional pancakes and a great way to provide kids with a high-protein breakfast. However, if you are worried we would recommend checking with your Doctor or Health Care professional first.
Do your pancakes contain gluten?
Yes, our original range uses high-quality wheat flour for the fluffiest results.
But we’ve got great news! Our first gluten-free Buttermilk pancake is here, same delicious taste, now without the gluten. Worry-free flipping starts now!
What allergens are in your pancakes?
Our pancakes contain dairy (from the whey protein) and may have traces of soy, eggs, peanuts, or tree nuts (to be safe and to account for our ingredient suppliers... we have to consider any possibilities and look after all of our customers).
What are the main ingredients in your pancakes?
Only the best for you! Our protein pancake mix is made from high quality natural ingredients including whey protein isolate, wheat flour, pea protein isolate and maca powder. Please see our full list of ingredients here.
