Name: PB Banana Pancake Stack
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: High Protein
Ingredients: 1/2 cup Buttermilk Protein Pancake Mix; 1 egg white; 1 tbsp Greek yogurt; 1/2 cup almond milk; 2 tbsp powdered peanut butter; 1-2 tbsp water; 1 banana, sliced; 1 tbsp mini chocolate chips

Fluffy protein pancakes stacked high with creamy peanut butter sauce and fresh banana slices. Pack in 20g+ of protein with this indulgent breakfast stack!

⏱️ Prep: 5 min 🔥 Cook: 8 min 🍽️ Serves: 2 ⏰ Total: 13 min

Nutrition (per serving)

252

Calories

16.8g

Protein

32.8g

Carbs

4.4g

Fat

Ingredients

1/2 cup Buttermilk Protein Pancake Mix
1 egg white
1 tbsp Greek yogurt
1/2 cup almond milk
2 tbsp powdered peanut butter
1-2 tbsp water
1 banana, sliced
1 tbsp mini chocolate chips

Instructions

Step 1: In a bowl, whisk together the pancake mix, egg white, Greek yogurt and almond milk until smooth.

Step 2: Let the batter rest in the fridge for 10 minutes to thicken up for extra fluffy pancakes.

Step 3: Meanwhile, make your PB sauce by mixing powdered peanut butter with water until you get a smooth, drizzly consistency.

Step 4: Heat a non-stick pan over medium-low heat and lightly grease if needed.

Step 5: Pour batter to make 3-4 pancakes, cooking for 2-3 minutes until bubbles form on the surface, then flip and cook another 1-2 minutes until golden.

Step 6: Stack your pancakes high and top with banana slices, a generous drizzle of peanut butter sauce, and mini chocolate chips.

💡 Tips

Pro tip: Let the batter rest for the full 10 minutes - this makes all the difference for thick, fluffy pancakes that stack beautifully!

Nutritional Information

Amount per serving

Serves 2

Nutrient	Amount per Serve	% Daily Value
Energy	252 kcal (1054 kJ)	13%
Protein	16.8g	34%
Total Fat	4.4g	6%
Saturated Fat	1.2g	6%
Carbohydrates	32.8g	12%
Sugars	16.2g	—
Dietary Fiber	3.2g	11%
Sodium	334mg	15%

* Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Values are estimates based on recipe ingredients.

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