baking

Protein Banana Bread

Protein Banana Bread | High Protein Baking Recipe

Simple, healthier twist on a banana bread using our Salted Caramel mix. Soft banana bread mixed with some choc-chips, with 7-9g of protein per slice. Trust us, you'll want this every day!

⏱️ Prep: 10 min 🔥 Cook: 45 min 🍽️ Serves: 9 Total: 55 min

Nutrition (per serving)

184
Calories
10.8g
Protein
27.4g
Carbs
2.8g
Fat

Ingredients

Instructions

Step 1: Preheat your oven to 180°C (350°F) and line a loaf pan with baking paper.
Step 2: In a large bowl, mash the ripe bananas until smooth with just a few small lumps remaining.
Step 3: Add the egg and whisk until well combined with the mashed banana.
Step 4: Mix in the Salted Caramel Protein Pancake Mix and light milk until you have a smooth, thick batter.
Step 5: Fold in the mini chocolate chips, ensuring they're evenly distributed throughout the batter.
Step 6: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Step 7: Bake for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cool in the pan for 10 minutes before transferring to a wire rack. Slice into 9 pieces once completely cooled.

💡 Tips

Pro tip: use bananas that are super ripe with brown spots for the sweetest flavour and easiest mashing. Store covered for up to 3 days or freeze slices for a quick protein snack!

Nutritional Information

Amount per serving

Serves 9

Nutrient Amount per Serve % Daily Value
Energy 184 kcal (770 kJ) 9%
Protein 10.8g 22%
Total Fat 2.8g 4%
Saturated Fat 1g 5%
Carbohydrates 27.4g 10%
Sugars 10.8g
Dietary Fiber 1.2g 4%
Sodium 271mg 12%

* Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Values are estimates based on recipe ingredients.

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