Vanilla Bean Yoghurt & Chocolate Granola
The Protein Pancake
A sweet, nutritious topping idea for you to flip up next time. Add some extra protein with organic vanilla bean yoghurt and some crunch with chocolate granola. We drizzled with Maple Syrup still... of course!
½ cup of Buttermilk Protein Pancake Mix
½ cup of Water
½ cup of vanilla yoghurt (we used five:am)
¼ cup of chocolate granola
Mix up a batch of Buttermilk protein pancakes using our mix and the water.
Simply top with your Vanilla Yoghurt and sprinkle over some granola.
Drizzle over some Maple Syrup for the final touch. Devour!
Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Serving Size
- per serving
- 18.6 grams
- 70.8 grams
- 7 grams
- 29.4 grams
- 8.6 grams
- Saturated Fat
- 2.7 grams
- 375 milligrams
Topping Idea! This is your sign to try these pancakes for dinner. Try this delicious and nutritious topping of Vanilla Bean Yoghurt with some crunchy chocolate granola pieces.
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