Easter Surprise Pancake Stack

Easter Pancake Recipe

Celebrate Easter with a fun and delicious twist on traditional pancakes! Introducing our Easter Surprise Protein Pancakes, made with our Buttermilk protein pancake mix and a colorful burst of M&M Speckled Eggs. These fluffy, protein-packed pancakes are not only scrumptious but also filled with delightful surprises in every bite!

For an extra touch of indulgence, we've topped these beauties with a rich drizzle of melted dark chocolate and a generous pour of maple syrup. Perfect for a special Easter breakfast or a festive brunch, these Easter Surprise Protein Pancakes are sure to bring smiles and satisfy your sweet tooth!

 

Prep Time - 2 minutes

Cook Time - 10 minutes

Serves - 4

Category - Pancakes

Cuisine - American

Ingredients

• 1 cup Buttermilk Protein Pancake Mix
• 1 cup water

• 1/2 cup of M&M Speckled Eggs, coarsely chopped

• 1/4 cup of dark chocolate, melted

• 1/4 cup of maple syrup

Method / Directions

1. In a mixing bowl, whisk together the Buttermilk Protein Pancake Mix and water until smooth.

2. Gently fold in the chopped M&M Speckled Eggs.

3. Pour 1/4 cup of batter for each pancake (or choose your size) onto a pan at medium heat. Cook until bubbles form on the surface, then flip and cook until golden brown. Set the pancakes aside and keep warm.

4. Melt the dark chocolate in a microwave-safe bowl or over a double boiler.

5. To serve, stack the pancakes and drizzle with melted dark chocolate and maple syrup. Dig in and enjoy the festive Easter Surprise Protein Pancakes!

Recipe Notes

Pro Tip: Get the whole family involved and make the pancake-making process even more fun! Let everyone personalize their pancakes by adding their favorite Easter-themed treats like marshmallow chicks or chocolate bunnies.

 

Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Nutritional Information 

Nutrient	Amount per Serving	% Daily Value
Serving Size	1 pancake (1/4 of the recipe)
Calories	390
Protein	14 g	28%
Fat	12 g	15%
Saturated Fat	6 g	30%
Carbs	48 g	17%
Sugar	27 g	54%
Fiber	2.2 g	8%
Sodium	390 mg	17%

 

 

Recipe Video