Vanilla Bean Yoghurt & Chocolate Granola Pancake Topping
A sweet, nutritious topping idea for you to flip up next time. Add some extra protein with organic vanilla bean yoghurt and some crunch with chocolate granola. We drizzled with Maple Syrup still... of course!
Prep Time - 1 minutes
Cook Time - 5 minutes
Serves - 2
Category - Pancake Topping
Cuisine - American
Ingredients
- 1/2 cup of Buttermilk Protein Pancake Mix
- 1/2 cup of water
- 1/2 cup of vanilla yoghurt
- 1/4 cup of chocolate granola
Method / Directions
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Mix up a batch of Buttermilk protein pancakes using our mix and the water.
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Simply top with your Vanilla Yoghurt and sprinkle over some granola.
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Drizzle over some Maple Syrup for the final touch. Devour!
Recipe Notes
Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutritional Information
| Nutrient | Amount | % Daily Value |
| Serving Size | 1 per serving | |
| Calories | 434 | |
| Protein | 18.6grams | 37% |
| Fat | 8.6 grams | 13% |
| Saturated Fat | 2.7 grams | 13% |
| Carbs | 70.8 grams | 23% |
| Sugar | 29.4 grams | 32% |
| Sodium | 375 milligrams | 16% |
| Fiber | 7 grams | 28% |
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