Double Choc Chip Banana Protein Pancakes | High Protein Breakfast Recipe

Indulgent chocolate chip pancakes with fresh banana - tastes like dessert but packed with protein! A delicious way to start your morning with both flavour and nutrition.

Ingredients

• 1/2 cup Chocolate Protein Pancake Mix (or 40g)
• 1/2 cup milk of choice (almond, oat, dairy) or water
• 1 tbsp dark chocolate chips (for batter)
• 1 tbsp dark chocolate chips (for topping)
• 1 ripe banana, sliced
• 1 tbsp maple syrup or honey
• optional Greek yoghurt for serving

Instructions

1. Step 1: In a mixing bowl, add the Chocolate Protein Pancake Mix and milk (or water). Stir until you get a smooth, thick batter with no lumps.
2. Step 2: Gently fold in half of the chocolate chips (1 tbsp) into the batter - don't overmix!
3. Step 3: Heat a non-stick pan over medium heat. Lightly grease with butter or cooking spray.
4. Step 4: Pour approximately 1/4 cup of batter per pancake onto the pan. Cook for 2-3 minutes until bubbles form on the surface.
5. Step 5: Flip the pancakes carefully and cook for another 1-2 minutes until golden brown on both sides.
6. Step 6: Stack your pancakes on a plate. Top with sliced banana, remaining chocolate chips, and a drizzle of maple syrup.
7. Step 7: Optional: Add a dollop of Greek yoghurt for extra protein and creaminess.