Gingerbread Pancakes Recipe
These should be a Christmas essential! Super easy and so so tasty. I devoured the whole stack of pancakes and still wanted more. A great way to add a Christmas twist to our Buttermilk pancake mix.
Prep Time - 2 minutes
Cook Time - 10 minutes
Serves - 4
Category - Pancakes
Cuisine - American
Ingredients
- 1 cup Buttermilk Protein Pancake Mix
- 1 cup water
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup maple syrup to top
Method / Directions
-
Add your dry pancake mix, cinnamon, cloves and cinnamon to a large mixing bowl.
-
Add 1 cup of water to the dry ingredients and mix until well combined.
-
Time to get flipping, pour your pancake mix into the pan... and cook until golden brown. You know the drill.
-
Stack up your pancakes and pour over some maple!
Recipe Notes
Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutritional Information
Serving size: 1
| Energy | 614.3 kcal | 30.7% |
| Protein | 32.7 g | 65% |
| Total Fat | 1.2 g | 1.7% |
| Saturated Fat | 0.3 g | 1.5% |
| Carbohydrates | 65.1 g | 21.7% |
| Sugars | 54.2 g | 181% |
| Sodium | 972 mg | 42.2% |
| Fiber | 3.6 g | 14.4% |
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.