Protein Pancake Tacos Recipe
Maple Bacon Protein Pancake Tacos! Start your morning off right with this delightful twist on pancakes. Our Maple Bacon flavoured protein pancake mix creates a delicious, high-protein base, while the scrambled eggs, crispy bacon, and drizzle of maple syrup bring a mouth-watering balance of sweet and savoury flavours.
The perfect combination of taste and nutrition, these pancake tacos are sure to become a breakfast favourite for the whole family!
Prep Time - 3 minutes
Cook Time - 15 minutes
Serves - 4
Category - Pancakes
Cuisine - American
Ingredients
- 1 cup Maple Bacon Protein Pancake Mix
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1 cup of water (or milk) for the pancake mix
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6 large eggs, scrambled
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6 strips of bacon
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1/4 cup of maple syrup
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Chives to garnish
Method / Directions
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In a mixing bowl, whisk together the Maple Bacon Protein Pancake Mix and water (or milk) until smooth.
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Preheat a pan over medium heat.
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Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Set the pancakes aside and keep warm.
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In a separate pan, cook the bacon until crispy. Set aside for assembly.
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Time to get scramblin’. Scramble the eggs until fully cooked.
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To assemble the pancake tacos, place a scoop of scrambled eggs onto each pancake. Then slide in a strip of bacon, top with chives then add a drizzle of maple syrup.
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Fold each pancake in half, creating a taco shape. Then devour your Maple Bacon Protein Pancake Tacos!
Recipe Notes
Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutritional Information
Serving size: 1
Nutrient | Amount per Serving | % Daily Value (DV) |
Energy | 356 kcal | 17.8% |
Protein | 22.3 g | 44.6% |
Total Fat | 16.9 g | 24.2% |
Saturated Fat | 5.1 g | 25.5% |
Carbohydrates | 24.8 g | 8.3% |
Sugars | 14.3 g | 95.3% |
Sodium | 810 mg | 35.2% |
Fiber | 1.2 g | 4.8% |
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