Maple Bacon Protein Pancake Tacos
Protein Pancake Tacos
The Protein Pancake
1 cup of Maple Bacon Protein Pancake Mix
1 cup of water (or milk) for the pancake mix
6 large eggs, scrambled
6 strips of bacon
1/4 cup of maple syrup
Chives to garnish
In a mixing bowl, whisk together the Maple Bacon Protein Pancake Mix and water (or milk) until smooth.
Preheat a pan over medium heat.
Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Set the pancakes aside and keep warm.
In a separate pan, cook the bacon until crispy. Set aside for assembly.
Time to get scramblin’. Scramble the eggs until fully cooked.
To assemble the pancake tacos, place a scoop of scrambled eggs onto each pancake. Then slide in a strip of bacon, top with chives then add a drizzle of maple syrup.
Fold each pancake in half, creating a taco shape. Then devour your Maple Bacon Protein Pancake Tacos!
Delicious alternative: add some guacamole to your tacos. The avocado adds a delicious and nutritious twist to your Maple Bacon Protein Pancake Tacos!
Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Serving Size
- 1 pancake taco (1/6 of the recipe) - 6 per recipe
- per serving
- 11 grams
- Saturated Fat
- 4 grams
- 19 grams
- 30 grams
- 3.5 grams
- 1.7 grams
- 630 milligrams
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