Black Flipping Friday
Black Flipping Friday
Our biggest sale of the year is live!
Our biggest sale of the year is live!
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Waffle Maker
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The Flipper
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The Scraper
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The Pancake Pan
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Accessories Bundle
How to flip:
1
Measure out 1/4 cup of The Protein Pancake mixture per pancake and add to a mixing bowl. Measure out 1/4 cup (60ml) of water per pancake and add to the mixing bowl (thicker batter = fluffier cakes).
2
Gently stir mixture until combined. Avoid over mixing the batter for fluffy results.
Bring a pan to medium heat. Use butter or coconut oil to coat the pan. Pour to size.
3
Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.
4
Cook until golden brown on both sides. Add toppings of your choice and devour!
Step 1:
Add 1/4 cup pancake mix and 1/4 cup water per pancake to mixing bowl.
Step 2:
Stir mixture gently until combined. Heat pan to medium, coat with butter or oil. Pour to size.
Step 3:
Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.
Step 4:
Cook until golden brown on both sides. Add toppings of your choice and devour!
How to flip:
1
Measure out 1/4 cup of The Protein Pancake mixture per pancake and add to a mixing bowl. Measure out 1/4 cup (60ml) of water per pancake and add to the mixing bowl (thicker batter = fluffier cakes).
2
Gently stir mixture until combined. Avoid over mixing the batter for fluffy results.
Bring a pan to medium heat. Use butter or coconut oil to coat the pan. Pour to size.
3
Cook pancakes until bubbles appear. Use a thin, wide spatula to flip the pancake.
4
Cook until golden brown on both sides. Add toppings of your choice and devour!
Join the flipping family!
