Who said you can’t have dessert for breakfast? These High-Protein Waffles take our fan-favorite Cookies & Cream mix and level it up with a 10/10 crunch. By adding a touch of olive oil to the batter, you get that golden, crispy waffle exterior that pairs perfectly with a dollop of creamy vanilla yogurt and crushed Oreo bits. It’s thick, fluffy, and tastes exactly like an Oreo dunked in milk—minus the sugar crash. Get your waffle irons ready, this one is a total game-changer!
⏱️ Prep: 1 min
🔥 Cook: 7 min
🍽️ Serves: 1
⏰ Total: 8 min
Nutrition (per serving)
|
506
Calories
|
23g
Protein
|
56g
Carbs
|
17g
Fat
|
Ingredients
- 1/2 cup TPP Cookies & Cream Mix
- 1/2 cup Water
- 1 tbsp Olive Oil
- 1 crushed Oreo (Topping)
- 1/4 cup Low-fat Vanilla Greek Yogurt (Topping)
Watch the full recipe video
Instructions
Step 1: Heat: Preheat your waffle maker to its standard setting.
Step 2: Mix: Combine the pancake mix and water in a bowl. Whisk until smooth (keep the batter slightly thicker for better waffles).
Step 3: Oil: Stir in the 1 tbsp of olive oil until well combined.
Step 4: Cook: Pour the batter into the waffle maker and cook for approx. 7 minutes or until golden and crispy.
Step 5: Topping: Top with a dollop of vanilla yogurt and the crushed Oreo pieces.
💡 Tips
Cook for around 5 minutes for a softer waffle and closer to 8+ minutes if you want a super crispy waffle!
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