baking

Blueberry Baked Pancake Protein Bowl

Blueberry Baked Pancake Protein Bowl | High Protein Breakfast Recipe

A meal-prep friendly pancake bowl packed with 32g of protein and juicy blueberries. Bake it in the oven or microwave for a quick, satisfying breakfast!

⏱️ Prep: 5 min 🔥 Cook: 30 min 🍽️ Serves: 1 Total: 35 min

Nutrition (per serving)

370
Calories
36.3g
Protein
33.7g
Carbs
6.7g
Fat

Ingredients

Watch the full recipe video

Instructions

Step 1: Preheat your oven to 180°C (350°F) if using the oven method.
Step 2: In an oven-safe or microwave-safe bowl, whisk together the pancake mix, protein powder, and baking powder.
Step 3: Add the Greek yogurt, egg, and almond milk, mixing until you have a smooth batter.
Step 4: Gently fold in the blueberries, being careful not to burst them.
Step 5: For oven method: Bake for 25-30 minutes until the top is golden and set. For microwave method: Cook on high for 3-4 minutes, checking every minute after the 2-minute mark.
Step 6: Let cool for 2-3 minutes, then drizzle with sugar-free maple syrup and enjoy straight from the bowl!

💡 Tips

Pro tip: Make multiple bowls on Sunday for the week ahead - they reheat beautifully in the microwave for 30-60 seconds. You can swap blueberries for any berry or even chocolate chips!

Nutritional Information

Amount per serving

Serves 1

Nutrient Amount per Serve % Daily Value
Energy 370 kcal (1548 kJ) 19%
Protein 36.3g 73%
Total Fat 6.7g 9%
Saturated Fat 1.6g 8%
Carbohydrates 33.7g 12%
Sugars 10.1g
Dietary Fiber 2g 7%
Sodium 495mg 22%

* Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Values are estimates based on recipe ingredients.

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